Can I use regular rice flour instead of glutinous rice flour?

Substituting Glutinous Rice Flour in Recipes. Rice Flour and Glutinous Rice Flour should not be used interchangeably in most recipes unless otherwise specified. The textures, cooking methods, and end results of the various flours are vastly different.

Can I use rice flour instead of glutinous rice flour for mochi?

Regular rice flour can be used to make gluten-free versions of your favorite baked goods, rice noodles, or fried foods, but it should not be used to make mochi.

Can I use regular rice flour instead of mochiko?

Is it possible to use another rice flour in place of Mochiko? There is no substitute for mochiko or shiratamako when making Japanese sweets like mochi or dango. Other countries’ long grain rice can be used to make sweet rice flour, but the results are quite different in terms of texture and flavor.

Can I use rice flour instead of glutinous rice flour for dango?

Glutinous rice is used to make mochi, while rice flour is used to make dango. One can’t substitute the other because of this important difference.

Can I make mochi with cornstarch?

When making Japanese sweets, potato starch and corn starch are commonly used as a dusting powder. However, you can also use this as a primary ingredient to make mochi. The chewy and jiggly texture of potato starch (corn starch) mochi is guaranteed. You won’t regret having this dessert!