While the idea of using sour cream in place of Greek yogurt may sound revolting, it’s actually quite simple. A great way to get rid of your sour cream before it goes bad is to use half of it in your recipe.

Silky Terrier Dog Breed Playing Aro... Silky Terrier Dog Breed Playing Around

How does sour cream affect baking?

Unlike liquids, sour cream doesn’t thin your batter like they do. Using sour cream in place of buttermilk results in an extremely moist cake with a fine, tender crumb.

Can you substitute sour cream for butter in a cake mix?

It is possible to make a boxed cake mix moist and rich by adding mayonnaise, sour cream, yogurt or melted ice cream. A boxed cake can be elevated to a new level of deliciousness by substituting different ingredients, such as oil for butter or water for milk. For a boxed cake, things like coffee and soda will enhance the flavor.

Can you bake with sour cream?

Baking with Sour Cream: Sour cream adds moisture to baked goods because of its creamy texture. For recipes like sponge cakes, this makes sour cream a great choice because of its tendency to produce dry results.