A tub of butter can be frozen and then defrosted when you’re ready to use the butter.

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Can you freeze butter in a container?

Unsalted butter can be frozen for up to five months; salted butter can be frozen for up to nine months with proper storage. Keep the frozen butter in its original packaging to keep it tasting as fresh as possible. Wrap it in foil or plastic and store it in an airtight container if necessary.

Why should you not freeze butter?

Over time, butter can lose its fresh butter flavor and take on flavors and odors from the freezer. Use the butter within 30 days of taking it out of the freezer.

Can you freeze Country Crock tub butter?

It is possible to freeze Country Crock® Baking Sticks and Country Crock® Plant Butter tubs and sticks. We do not recommend freezing any of our other Country Crock® tub products because they are best enjoyed fresh.

Can you freeze tubs of soft butter?

Frozen spreadable butter can be kept indefinitely in the freezer.The risk of it absorbing the odours from your freezer is high if you don’t adequately protect it when it’s in the freezer.

Can you freeze margarine in a tub?

We do not recommend freezing tub margarine. The quality of the product may be affected by freezing. Because the containers are not designed to be frozen, they may break when they are thawed.

Does freezing butter ruin it?

Is Freezing Butter Bad for It? Nope. Butter does not lose its taste or texture when frozen. Even if you don’t use your butter up quickly, it’s a good idea to keep it in the freezer because it can go bad in the fridge after a few months of storage.