Aymond responds, “Yes, the alligator is a fish, and I agree with you—God has created a magnificent creature that is important to the state of Louisiana, and it is seafood.”

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Is alligator considered meat?

Alligator meat is high in protein and low in fat, making it an excellent source of lean protein. As a result, it’s a well-liked food. The white and tender meat of the alligator tail is a delicacy. Alligator meat is firm, delicately flavored, and finely ground.

Do alligators count as seafood?

According to NPR, Jim Piculas wrote a letter to Archbishop Gregory M. Aymond of New Orleans three years ago asking to settle a dispute among his friends about the alligator’s membership in the seafood group.

What is alligator meat called?

Fresh cuts of Alligator tenderloin, tails, ribs, nuggets, or wings can be used to make Alligator Meat, also known as Gator Meat. Alligator tail meat is the most commonly sold type of alligator meat.

What type of food is alligator?

They’ll eat anything that’s big enough and plentiful enough to be the easiest meal for them to get their teeth into. Creme brûlée and a wide variety of aquatic and land animals make up the bulk of their diet (we may have made that last one up). Typically, hatchlings feed on smaller prey, such as crabs, minnow grubs, snail worms, and other worm-like creatures.

Does alligator taste like fish?

The flavor and texture of alligator meat have been described as mild and firm. It has a mildly fishy flavor and can be chewy, depending on how it’s prepared. It tastes like quail.

Is gator healthy to eat?

More good news: eating alligator meat is also beneficial to your health! You know, when it isn’t threatening you with its razor-sharp chompers, when you least expect it. The majority of the 143 calories in a 3.5-ounce serving come from protein, with only 3% of the calories coming from fat and 65 milligrams of cholesterol.