Is Limburger cheese still available?

The strong aroma of Limburger Cheese is one of its most distinctive features. Germany is the primary source of Limburger Cheese in the world today. Only the Monroe, Wisconsin-based Chalet Cheese Cooperative still manufactures it in the United States today.

What can you substitute for Limburger cheese?

Italian Taleggio and French washed-rind cheese Maroilles are milder options. In Belgium’s Limburger region, since the 15th century, Herve cheese, or Fromage de Herve, has been produced as an alternative. As a result, this cheese is protected by the Protected Designation of Origin (PDO).

Who makes Limburger cheese in the US?

When Olson was a child, he lived on a farm about 15 miles from Chalet Cheese Cooperative, the only factory in the country that produces Limburger.

Is Limburger cheese only made in Wisconsin?

All surface-ripened Limburger produced in the United States today comes from a single cheese plant in Monroe, Wisconsin. Originating in Belgium, this mild semi-soft cheese has a long shelf life. Only one factory in the United States produces Limburger domestically, in Monroe, Wisconsin.

What is special about Limburger cheese?

Known as “stinky cheese,” the smell of Limburger cheese is unmistakable. Originally made in rural Belgium in the 1800s, the cheese eventually made its way to the industrialized nation of Germany. Despite the fact that this stinky cheese didn’t originate in Germany, it is most commonly associated with German culture.

What is Limburger cheese used for?

Snacking on Limburger cheese, pairing it with specific foods and beverages, and even baking it into meals are common occurrences in the US. Place thick slices of cheese on two slices of rye bread to make a traditional Limburger sandwich.