Why do you need breadcrumbs in meatloaf?

Traditional Meatloaf MethodThe breadcrumbs in your meatloaf serve as a binding agent for the meat, according to the experts at Kitchn. If you want a moister finished dish, Kitchn suggests moistening the breadcrumbs (or stale bread) by soaking them in milk before mixing with the meat.

How can I make my meatloaf moist without breadcrumbs?

This recipe includes a large bowl in which you can mix everything together with your hands or a fork except the ketchup that you’ll use to top it off. In the loaf pan, shape a loaf of bread. Top the meatloaf with the remaining 1/3 cup of Ketchup. 45 minutes in the oven should do it.

Can I use flour instead of breadcrumbs in meatloaf?

Instead of breadcrumbs, we used a combination of wheat flour, cornstarch, milk, and egg yolk in our meatloaf, but you could also use other ingredients. Instead of breadcrumbs, use saltines or Ritz biscuits, which will hold the meatloaf together just as well.

What is the best binder for meatloaf?

Meatloaf is usually held together by breadcrumbs.Meatloaf’s best and most popular binder happens to be a slice of bread. There’s probably no shortage of stale bread in our house for this reason. Any kind of bread will do: freshly baked, stale, or even completely dry. Breaks should be cut into small pieces or processed in a food processor before use.

Can you substitute crackers for breadcrumbs in meatloaf?

Saltine crackers, which have a mild flavor and can be ground into fine crumbs, can be used in place of breadcrumbs in meatloaf or meatballs. Before using, simply crush or pulse them in a food processor until they are finely ground.