When it comes to baking, it’s best to avoid using Glutinous Rice Flour in place of Regular Rice Flour whenever possible. The flours have very different textures, cook very differently, and produce very different results, making it difficult to compare them.

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Is glutinous rice flour the same as sweet rice flour?

Both white and brown rice flour have similar properties and can be used interchangeably. Sweet rice flour is made from glutinous short-grain rice, also known as “sticky rice.” Despite its name, glutinous rice does not contain gluten. Don’t be alarmed.

Can I substitute cornstarch for glutinous rice flour?

As a thickener, rice flour can take the place of cornstarch in some recipes. When combined with water, it becomes colorless, making it an excellent thickener for transparent liquids.

Can you substitute regular flour for rice flour?

Is rice flour a good substitute for regular flour? You can’t substitute rice flour for regular flour in a 1:1 ratio. With no gluten and being a harder grain, rice flour doesn’t soak up liquid as well as wheat flour.