Most Japanese-style rice sold in the United States is a medium-grain cultivar called Calrose. Short-grain rice, on the other hand, has a higher Amylopectin content, making it ideal for sushi.

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Is Calrose the same as sushi rice?

Sushi (or japonica) rice is a beloved pantry staple in many home kitchens, despite the fact that most of our recipes call for long-grain rice. The short, squat grains and distinct stickiness of this rice when cooked make it popular as Calrose rice in the United States.

Can I use Calrose medium-grain rice for sushi?

Short-grain rice is essential to sushi’s stickiness. There are a few exceptions to the rule, however. If you can’t find short grain sushi rice, try Calrose rice or another medium grain variety. However, if you’re in a pinch, it’s fine to use long-grain rice instead.

What rice can I use instead of sushi rice?

Arborio rice, a type of Italian short-grain rice, has a similar stickiness and is often recommended as a substitute. Japanese cuisine does not pair well with long-grain Jasmine or basmati rice. Rice balls and sushi won’t stick together if you use rice that doesn’t have enough moisture.

Can Calrose rice be used for sticky rice?

Many types of rice are referred to as “sticky rice,” including Japanese, Chinese, Korean, and other short-grain varieties, as well as the medium-grain Calrose and other short-grain varieties found in Italian and Spanish cuisines.

What is Calrose rice used for?

Medium-grain rice, Calrose, is the product of this process. Because it becomes soft and sticky when cooked, it is perfect for dishes requiring strong grains, like sushi, soup, or salad. Because of its mild flavor, calrose rice is an excellent vehicle for strong flavors like herbs and spices.

Is Calrose rice good for onigiri?

Onigiri’s high amylopectin content is crucial, which is why sticky rice is preferred when making them. If you’re going to buy rice, make sure the packaging says “short-grain rice.” Calrose, a medium-grain cultivar, is found in many Japanese-American rice brands, which is not ideal.