You can add a distinctive flavor to your baked goods by using nuts such as cashew, almond, peanut and macadamia. When making a substitution, use butter in a 1:1 ratio. Nut butter and olive oil should be combined before using in a recipe.

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Can peanut butter be substituted for butter in baking?

For cakes, muffins, cookies, brownies or quick breads that call for the use of butter substitutes, combine equal parts creamy peanut butter and oil and use the mixture cup for cup as you would butter.

What does peanut butter replace in baking?

In sandwiches, oatmeal, and baked goods, almond butter is an excellent substitute for peanut butter. To put it another way, it has a more subtle flavor. The texture can also vary: because almonds are harder than peanuts, almond butter may be a little thicker than peanut butter.

What is the best substitute for butter?

Many quick breads, pancakes, brownies, blondies and cakes call for melted butter; however, neutral oils such as safflower, canola or vegetable can be used in their place. Try virgin coconut or olive oil if you want to play around with flavors a little.

Can I use peanut butter instead of oil in brownies?

Exactly what I’m looking for. Vegetable oil can be swapped out for butter with no problems. For example, if a recipe calls for a cup of oil, substitute 5 1/3 tablespoons of butter for it.