Don’t throw out the feta cheese that’s been sitting in your fridge for a while. Feta cheese can be frozen. Keep cheese in an airtight container in the freezer for up to a month if it is still fresh and free of mold growth.

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What happens if you freeze feta?

When thawed and re-frozen, feta loses some of its creamy texture and saltiness. It also gets a tad drier at this point. If you look closely, you can see some differences, though they aren’t as dramatic as what happens to cottage cheese (yes, you can freeze cottage cheese).

How do you store feta cheese in the freezer?

To freeze feta for short periods of time (say, a few weeks), simply put it in a freezer bag and seal. Wrap it in plastic and put it in a bag if you think it will be in the freezer for a long time. Make sure the bag is completely void of any air before you seal it up tight.

How long can you keep frozen feta cheese?

It is possible to freeze Feta cheese for up to three months. Only fresh, high-quality feta can be frozen. Moldy feta can’t be revived by freezing it.

How do you use frozen feta cheese?

Due to the fact that it loses some of its saltiness when it’s frozen and thawed, feta doesn’t taste the same afterward. So it might work for you if you are trying to cut back on your salt intake. The saltiness of the feta can be resurrected by placing it in a brine solution for up to two hours.

How do you preserve feta cheese?

Submerge the cheese in 1 cup of salt water in an airtight container. If you don’t have enough brine, you’ll need to make more. Refrigerate the container after sealing it. You can store feta for up to three weeks.

How long can you keep feta cheese once opened?

However, crumbled feta cheese can only be kept in the fridge for about five days after you open it. A block of unopened feta cheese will keep for about a month in a sealed container. You have about a week to consume it once it’s been opened. The longest-lasting cheese is feta in brine.