For the longest time, I’ve heard crawdads were an edible delicacy. Yet, when people hear ‘crawdad’ or see them on TV they often cringe or look disgusted. I mean come on, they’re just tiny lobsters!

Silky Terrier Dog Breed Playing Aro... Silky Terrier Dog Breed Playing Around

Let’s get to the point of this article: Can you eat crawdads? The short answer is yes. Crawdads taste great! You can bread them, fry them and even grill them.

One of my favorite crawdad recipes comes from Louisiana: Deep-Fried Cajun Crawfish Tails. All you need is a pound of tail meat, vegetable oil, salt, and pepper.

But still, it’s a personal preference, you don’t have to eat them if you are not interested. The fact is that seafood is not for everyone out there. The reason for this is that fish and crustaceans are not part of the regular menu in most countries.

So should you eat crawdads? Oh yes, they’re delicious! Just make sure to get rid of the ‘diaper’ before you eat them.

Why should you eat crawdads?

Crawdads are full of protein, omega-3 fatty acids, iron, and zinc. For starters, protein is an important part of your diet because it helps build and maintain muscle mass.

The same applies to omega-3 fatty acids. Yet, this might surprise you: Omega-3 fatty acids can actually help prevent skin conditions such as acne and psoriasis. They are also beneficial for your heart – they help lower blood pressure and cholesterol levels!

Iron is another important mineral in our bodies because it helps move oxygen throughout our bodies. Zinc is also vital because it helps us with the growth and healing of wounds.

What about the taste? Aren’t they bland?

I’ve had crawdads in so many different ways I can’t even remember what a plain one tastes like. Crawdads have a slightly nutty flavor, not unlike lobster. This means that the way you cook them will greatly influence their flavor. I bet you can’t try just one!

So, does this mean crawdads are good for you and taste great? You know what to do: go out and enjoy a delicious meal of crawdads!