Can you eat green lemons?
Ethan Hayes 
If you’re talking about the citrus that is green on its skin, and people sell it in the top-end grocery store, it’s good. The flesh is sweet and delicious. However, if you’ve mistaken it for lime or a green lemon that isn’t ripe, then I recommend you consume them when they’re fully ripe.
If lemons appear yellow or yellowish-green, they are hard to the touch and are about two-three inches in length They’re now ready to pick. They prefer to ripen on trees, so when you pick the lemons too early, you might be in trouble. Lemons that are ripe have glossy skin and do not appear to be fully ripe until the color becomes vibrant.
It is recommended to pick your lemons when they begin to turn yellow. All fruits that are green must be kept on the tree to mature and is likely to decrease in acidity. If you leave lemons on your tree after the stage of full-ripening the flavor shifts from sweet and tart into dry and pithy, and bland.
If choosing a lemon it is recommended to hold the fruit and check if it’s heavy. The more weighty the fruit and the thinner its skin is, the greater amount of juice holds. A mature lemon should be firm and have an extremely smooth peel and an intense yellow hue. Acidity is influenced by the hue and the color of the citrus.
Lemons have a significant amount of vitamin C, as well as soluble fiber, and plant-based compounds that offer their users a myriad different health advantages. Lemons can aid in weight loss and decrease your risk of developing heart disease kidney stones, anemia digestion issues, as well as cancer.
If Limes allow to fully mature in the trees, they will change into yellow and green. This is why certain folks think (erroneously) they believe that Limes are simply unripe Lemons. However, in reality, even Lemons purchased are not ripe Lemons. They contain more citric acid and sugar than lemons.
