In order to freeze feta cheese crumbles, tightly seal their original packaging and put them in the freezer; if you plan to keep them there for more than two months, put them in a heavy-duty freezer bag.

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Does crumbled feta cheese freeze well?

Putting Feta Cheese Crumbles in the FreezerFeta cheese crumbles can be frozen, both those purchased from a store and those that you made yourself from a feta block. Both options will keep their shape in the freezer. Using a cookie sheet to pre-freeze the crumbles and a freezer container to store them is the best method.

How do you freeze feta crumbles?

Feta can be frozen for short periods of time (like a few weeks) by placing it in a freezer bag. Make sure to wrap it in plastic if you think it will be in the freezer for an extended period of time. Make sure the bag is completely void of any air before you seal it up tight.

What is the best way to freeze feta cheese?

Don’t throw out that feta cheese in the fridge that’s starting to go bad. Learn how to preserve feta cheese by thawing and freezing it. For mold-free cheese, put it in an airtight freezer container, seal it, and label it for up to a month in the freezer.

What happens if you freeze feta?

Due to the fact that it loses some of its saltiness when it’s frozen and thawed, feta doesn’t taste the same afterward. Okay, if you’re cutting back on your salt intake, it might work. If you want to bring back the salty flavor of the feta, place it in a brine solution for one to two hours.

How do you store Danish feta cheese?

Make sure the feta is completely submerged in the brine before storing any leftovers. Cucumbers and salt are both flavoring agents in brine, so using plain water to store any already salty feta will help keep its flaky texture without adding any extra flavor.

How long can you keep feta cheese once opened?

However, crumbled feta cheese can only be kept in the fridge for about five days after you open it. Unopened, a wrapped block of feta cheese will keep for about a month. Consume it within a week of opening it. Feta cheese preserved in brine is the longest-lasting.