Pregnant women should avoid eating soft, uncooked, blue-veined cheeses like Danish blue cheese, gorgonzola, and roquefort. For this reason, listeria bacteria can flourish in these cheeses because they are more moist than other varieties.

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Is gorgonzola Pasteurised?

Despite the fact that Gorgonzola is made from pasteurized milk, it is not safe to eat while pregnant. Gorgonzola’s high moisture content makes it dangerous to eat while pregnant, as listeria bacteria can grow even after the cheese is made (Source: NHS).

What if I ate gorgonzola while pregnant?

Don’t freak out if you’re pregnant and have eaten blue cheese. A fever over 100.5°F (38°C) is a sign that you should pay attention to your health ( 9 ). Feeling unwell or suspecting symptoms of listeriosis? Get in touch with your doctor right away.

Is gorgonzola blue cheese pasteurized?

Some of these cheeses, such as gorgonzola, are available in pasteurized form.

Is blue cheese ok when pregnant?

Germ-infested soft cheeses and precooked meats, such as hot dogs and deli meats, are common. When it comes to feta, Brie, Camembert, queso blanco and other soft cheeses that haven’t been pasteurized, new data shows that Listeria lurks. Pasteurized milk products are safe to consume.