Because it raises the fridge’s temperature, warm rice shouldn’t be stored there because it could compromise the safety of other foods in the fridge. However, the temperature of your rice will be lowered, but at a slow rate, and condensation will build up inside your refrigerator.

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Should you let rice cool before refrigerating?

Do not leave the rice in the rice cooker, steamer or pan to cool down. Refrigerate the rice, covered, at 8oC or lower, once it has cooled to room temperature (preferably below 5oC). Reheat rice only if it has been properly cooled and refrigerated until you need it.

How long should you let rice cool before putting fridge?

In other words, if you’re not going to eat the rice right away, you need to store it in the fridge for at least four hours. The bacteria will not be killed by refrigeration, but their growth will be slowed.

Can I put rice in fridge right after cooking?

It is therefore imperative that any leftover rice be promptly cooled and refrigerated. The best way to cool it quickly is to spread it out on a baking sheet or tray. After that, chill in the refrigerator in a container with a lid. You should only reheat the rice once if you keep it for more than a day.

Can you leave rice to cool overnight?

Rice should not be left out for more than an hour after it has been cooked. Bacillus cereus, a bacteria that can cause food poisoning, can be found in the spores of uncooked rice.