A proper reheating of ganache is essential to preserve its decadent flavor and texture. Using a double boiler, you can reheat ganache at room temperature or on the stovetop.

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What happens if you reheat ganache?

Yes. Adding the cream to the chocolate after it has been heated transforms the chemical structure of the cream, making it extremely stable. Even in Australia’s summer heat, I’ve had chocolate ganache on my counter for more than two weeks without a problem. So long as it’s been refrigerated, you’re good to go.

How do you heat refrigerated ganache?

Reheating ganache is not an easy task. Thawing the ganache in the fridge or on the counter is the first step in reheating it. Using a double boiler to slowly melt the ganache is the best method for reheating.

Can I reheat ganache in the microwave?

Microwave ganache re-heatingPour some of the ganache into a microwave-safe container and heat it up. Warm it in 5- to 10-second intervals on medium heat (50 percent). At each stop, gently stir your ganache to loosen it up. As soon as you have achieved the desired consistency, it’s ready to be used.

Can you save leftover ganache?

In the refrigerator, ganache can last for a few weeks, and it is also possible to freeze this ganache because it is a fairly stable mixture. Re-seal the container and put it in the freezer for up to three months. Thaw the ganache the night before you plan to use it.

Can I Refrigerate ganache?

If you want to keep your classic ganache at room temperature for more than two days, you must refrigerate it immediately. If you want to be on the safe side (which is what I recommend), store it in the refrigerator. For up to a month, ganache can be stored in the freezer. Take it out of the freezer and let it thaw before using.