Despite the fact that the two butters are interchangeable, Irish butter has a higher fat content and a lower water content, making it a superior choice for baking.

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Can I use Irish butter for cooking?

Everything from baked goods to sauces to creamy macaroni and cheese is made with it. Our Test Kitchen and community bakers are experts when it comes to the best ingredients for home cooking and baking. We learned why Irish butter is so popular among bakers.

What is the difference between Irish butter?

Kerrygold, an Irish butter, contains 82% butterfat, whereas standard American butter contains only 80% butterfat (per Real Simple). The extra 2% makes a noticeable, extra creamy, and super flavorful addition to whatever you’re adding butter to, even if it sounds like a small difference.

Is Irish butter considered European butter?

Irish butter, like other European butters, is 82% butterfat by fat content. Kerrygold butter, a popular Irish brand, is widely regarded as a buttery pot of gold. Butter from Ireland is distinguished by its deep yellow hue and savory flavor.

Does it matter what butter you use in baking?

Yes, salted butter can be used in baking without problems. As a result, most cooks and bakers – including myself – prefer unsalted butter to salted butter when making baked goods. Butter uses salt in two ways: as a preservative and as an aromatic flavoring.

Should Irish butter be refrigerated?

Refrigeration is required for both unsalted butter and whipped butter. Any type of butter (salted, unsalted and whipped) should be stored in the refrigerator if the temperature in your kitchen rises above 70 degrees F. Butter can be kept in the freezer for several months if you want to.