If the spots have turned dark brown to black instead of pale brown, the curds have become mushy, or there is an unpleasant odor, it is best to discard the head of cauliflower and replace it with a fresh one. All of these are indications of decay and spoilage.

Silky Terrier Dog Breed Playing Aro... Silky Terrier Dog Breed Playing Around

Is it safe to consume cauliflower that has brown spots?

Cauliflower can develop brown spots on the outside if left in the refrigerator for too long, but that doesn’t mean the entire head is ruined. If this happens, simply “peel” the spots off with a vegetable peeler, and your cauliflower is as good as new and ready to eat.

How long can cauliflower be stored in the fridge?

Cauliflower discoloration or decay can be caused by moisture. You should also avoid washing your cauliflower before storing it, but wash it when you’re ready to use it. Cauliflower can also be kept in the fridge for three to five days if properly stored.

How does moldy cauliflower appear?

In most cases, the mold on cauliflower will appear fuzzy and may be green or black. In general, we would recommend tossing the cauliflower if it has mould on it, but it is entirely up to you.

How long does uncooked cauliflower last?

Whole heads of cauliflower can be stored in the refrigerator for 4 to 7 days in a loosely sealed plastic bag. Precut florets should be kept in the refrigerator for no more than four days.

Is it possible to get sick from eating old cauliflower?

Although there will be exceptions, you should not be concerned if you eat spoiled food by accident. According to Michigan State University Extension, you may become ill as a result of the odor or flavor.