How long does it take to cook alligator meat?

Using tongs, turn the alligator meat occasionally as it cooks for about 8 minutes. Make sure the oil doesn’t get too hot by keeping an eye on the temperature.

Do you have to soak gator meat before cooking?

Alligator meat should be soaked in milk for at least three hours prior to preparation and cooking. As a result, there is less swampy sound.

How do you know when alligator is done cooking on the grill?

Smoke the gator over pecan wood in a 275-degree bbq pit. Cook for 4 1/2 hours or until an instant-read thermometer reads 165 degrees Fahrenheit in the tail.

Why do you soak alligator meat in milk?

While the food is defrosting, cover it with milk and let it sit. (It also helps to tenderize the meat and eliminates the wild flavor.)

How do you tenderize alligator meat?

As with chicken or beef, you can prepare alligator meat in the same manner. Tenderize it with a meat mallet and, for an even tastier result, sprinkle on some of your favorite meat tenderizer as well. Grounded gator meat can be used in alligator meatballs or tacos.