Thanks to a confirmation from the archbishop of New Orleans, alligator is now available for your Friday Lenten meals.

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Is alligator meat a seafood or meat?

When compared to other common protein meats like chicken, beef, or fish, gator meat is a bit of a rarity. Because it is naturally low in fat and high in protein, it falls under the category of game meat. Gator meat shares many characteristics with chicken and fish in terms of taste and saturated fat content.

Does alligator count as seafood?

According to NPR, Jim Piculas wrote a letter to Archbishop Gregory M. Three years ago, the alligator was officially approved as a member of the seafood group.

What type of meat is alligator meat?

A reptile with a maximum length of 19 feet. Aside from the white tail meat, alligator meat can be divided into three basic categories: body meat (pink, stronger in flavor, slightly tougher like pork shoulder) and dark tail meat (tender, like veal) (tough).

Are alligators considered meat?

Lean and high in protein, alligator meat is a healthy alternative to red meat. As a result, it is considered a nutritious food. The white and tender meat of the alligator tail is a delicacy. Alligator meat is tender, flavorful, and has a fine-grained consistency.

Does alligator taste like fish?

The mild flavor and firm texture of alligator meat have been described. It has a quail-like flavor and a faint fishy aftertaste, and depending on how it is prepared, it can be chewy.

Can you get sick from eating alligator?

These diseases can be contracted by eating reptile meat, like crocodile, turtle, lizard, or snake meat, according to an international study published in the International Journal of Food Microbiology (IJFM).