Bama Company (originally ANCCO, the Anc-Co Preserving Co. or, A. N. Chappell & Co., later Bama Foods division of Borden Company) was a Birmingham manufacturing company that made jams, jellies, and mayonnaise, peanut butter as well as other items.

Silky Terrier Dog Breed Playing Aro... Silky Terrier Dog Breed Playing Around

The origins of the apple butter originate within Limburg (Belgium along with Limburg (Belgium and the Netherlands) along with Rhineland (Germany) and was first thought of in the Middle Ages when the first monasteries (with large orchards) began to appear. The production of butter was an ideal way to preserve a portion of the production of fruits for the monasteries of the area, in a period that nearly every village had apple butter producers. Apple butter production was also a well-known method to use apples in the colonial period of America until the 19th century.

It is a concentrated type of apple sauce that is made by the prolonged, slow-cooking apples and cider until the sugar present in the apples starts to caramelize, turning the apple butter into a dark brown. The sugar content is high, which provides apple butter with a longer time to preserve as opposed to apple sauce.

Soft apples are ideal for apple butter as they cook quicker. Choose one of the varieties in isolation or mix them to provide your apple butter with more richness. If you choose soft varieties, you’ll be able to make delicious apple butter within a matter of minutes.

If you’re purchasing your apples at a farmers market or orchards, ask the farmer to suggest different varieties or combinations that they think will be the best apple butter. You might find varieties that aren’t listed on this list, but they work just as well.

Do not worry if you’ve got something different than the ones listed here. While your apples will take longer to cook but they’ll still be wonderful apple butter. Make use of a crockpot so that you’re not tied to the stove and won’t be able to tell the difference.